Goyon Mixed Wood Brasserie 6-Piece Steak Knives With Beech Wooden Gift Box

Goyon-Chazeau uses tried-and-true X46cr13 stainless steel for the blades of their Brasserie line of table knives, which hold a fine edge and are impervious to rusting, meaning they will last for generations. The gorgeous, smoothly finished wood handles come in six different types: boxwood, olive, juniper, rosewood, kingwood and wenge. We hesitate to call these steak knives as you’ll use them for so much more.

​ [/description-break] Specifications [/title]​Materials: Stainless steel, boxwood, olive wood, juniper wood, rosewood, kingwood and snakewood
Place of Origin: France[/accordion] Care and Use [/title] Care: Hand-wash wooden and acrylic handles articles with a soft sponge. Do not leave in prolonged contact with water or a heat source. Wipe as soon as washing is completed. Store in a dry place.​ [/accordions-break] Among their many high-quality products, Goyon-Chazeau produces their own line of Laguiole-style knives. [/banner_heading] ​An area synonymous with cutlery, the tiny town of Laguiole has a reputation well outside of France for its craftsmanship when it comes to flatware. Laguiole-style knives are easy to recognize: They’re emblazoned with an iconic bee emblem on the handle. Once the essential tool of the region’s shepherds and farmers (each region had its own unique style of utility knife), Laguiole knives have become popular throughout the world—including at Michelin-starred restaurants–and the iconic style is now produced in other parts of France. You can find the traditional stylized bee on all of Goyon-Chazeau’s Laguiole line products, though all of the company’s products uphold the same exquisite design and craftsmanship.[/banner-text-break] ​ [/how-to-use-break] ​Hand-wash wooden and acrylic handles with a soft sponge. Do not leave in prolonged contact with water or a heat source. Wipe as soon as washing is completed. Store in a dry place.