Haku Iwashi Whiskey Barrel Aged Fish Sauce

Iwashi Whiskey Barrel-Aged Fish Sauce is aged for two years before it spends an additional year in a Japanese oak whisky barrel. The fish sauce is made from just three ingredients: sardines from the Sea of Japan, salt and sugar. It is intensely briny but not fishy, and so much better than what you can find in your local supermarket. Our tasters loved the salty, balanced flavor.

[/description-break] Ingredients [/title] Fish, salt, sugar.[/accordion] Specifications [/title]Net Volume: 375 milliliters[/accordions-break]Iwashi is the Japanese term for sardine, literally translated as “blue fish.”[/banner_heading] Artisanal producer Haku sources its iwashi from the Sea of Japan; they are larger and fattier than their Mediterranean counterparts and yield a full-flavored, robust fish sauce.[/banner-text-break]Use this briny sauce as you would any other fish sauce when called for in a recipe. It does particularly well in simple sauces and marinades, where the complexity of flavor is allowed to shine.[/how-to-use-break]