Turkish Barbecue Skewers

Crafted in Turkey, these classic kebab skewers are made from stainless steel and finished with brass handles shaped like adorable farm animals. Used traditionally for kebabs, these skewers work for any chopped meat or vegetable. The stainless steel construction makes them safe for grilling (they’ll tolerate high heat), and their flat design keeps food from spinning around every time you flip a skewer on the grill. Each set comes with 6 skewers in the following shapes: cow, sheep, duck, pig, fish and rooster.

[/description-break] Specifications [/title]
Dimensions: 15 inch skewer, 2 inch handle

Materials: Stainless Steel, Brass

Place of Origin: Turkey[/accordion] Care and Use [/title]Care: Wash with warm soapy water after use. Dry thoroughly and immediately after cleaning. Avoid dishwasher.X[/accordions-break] Where’d the kebab come from? [/banner_heading] Dating back to the Middle Ages, the original Turkish kebab were prepared by Turkish soldiers, who would cook small pieces of meat on their swords over open flames. Today, the simple but delicious kebab is usually made of grilled lamb or beef and is served alongside salads, roasted vegetables, dips and flatbreads.
[/banner-text-break]   [/how-to-use-break]Wash with warm soapy water after use. Dry thoroughly and immediately after cleaning. Avoid dishwasher.